Chickpea Salad.

Chickpea Salad.

Let me say, this “no carb” thing is tough. Embarrassingly, I found myself drooling at the thought of a grilled cheese sandwich yesterday. But, I have really been trying to stick with it.

Yesterday was a very atypical September day, and it was sweltering. I wanted something light and fresh to eat for dinner, so this is what I came up with.

Ingredients: Chickpeas / Shredded Chicken / Cucumbers / Peppers / Grape Tomatoes / Red Onions / Corn / Olives / Cilantro Lime Dressing / Parsley

Directions: If using canned chickpeas or corn, rinse and drain. / Shred chicken. / Dice cucumbers, peppers, grape tomatoes and red onions. / Mix chickpeas, chicken and vegetables together. / Add dressing. / Top with parsley. / Enjoy!

This recipe is incredibly simple, light and refreshing! Feel free to mix and match ingredients. Use any fresh vegetables from your garden, or switch out the dressing for an entirely different taste.

2 thoughts on “Chickpea Salad.

  1. I have done the “no carb thing” in the past… and when you’ve been on it a few months (yep, thats how long it took me!!) your body gets used to it and you no longer crave it and feel so much better for it. Your salad looks absolutely deliscious!!

    1. Thanks for the encouragement! We began in August, so it’s been only a month and a half (with treat days on Sundays). I can’t wait until the thought of a cookie doesn’t make me swoon!

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