Easy Like A Sunday Morning: Pecan Sandies.

Since we’ve moved into our new home two months ago, we’ve rarely had a moment to sit down and soak in this feeling of being homeowners. Together, we’ve traveled to Philadelphia, Nashville, Maryland and Las Vegas. Separately, we’ve covered 1500 miles across the state of Texas, and some time in State College. We’ve been busy, to say the least. Don’t get me wrong, being busy is something I love – I’m happy to see as much of this world as I can. But as someone who is innately and extraordinarily introverted, I need some time to be relaxed and unwind. Some time to be home.

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From the time I was little, I’ve enjoyed being in the kitchen. I remember making cookies in various holiday shapes and dousing them in a sickeningly sweet icing. The first dish I ever really mastered was a simple salmon dinner, and I made it as often as I could. During every family gathering my family has ever held in Maryland, I’ve been recruited to add my special touch to the overflowing pot of mashed potatoes on the stove. Just a few years ago, I made one heck of a blueberry pie, and I still daydream about it sometimes.

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So, when I found myself with a few plan-free hours, and after all of my cookware had finally been unpacked, I headed into the kitchen, armed with a recipe for homemade pecan sandies. (At least Facebook was good for something during this tumultuous and drama-filled election week, right?)

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Ingredients: 2 c. flour / 2 sticks salted butter, room temperature / 1 egg / 1/2 c. sugar / 2 tsp. vanilla / 1 tsp. salt / 1 tsp. baking soda / 1 c. pecans, chopped (plus a few whole to top each cookie)

Directions: Preheat oven to 350˚F, and line cookie sheets with parchment paper. / Mix together sugar, egg, butter and vanilla until creamy. / Separately, combine flour, salt and baking soda. / Slowly add dry ingredients to wet mixture until combined. / Fold chopped pecans into batter. / Scoop dough onto cookie sheet, topping with a whole pecan. / Bake for 12-14 minutes, or until golden. / Serve immediately with a cup of piping hot coffee. If that’s your thing.

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